One of Italy’s excellent food and wine products, as precious as the land where it is made.

If someone asks you: “Do you know tuber magnatum pico?”, maybe your reply would not be immediate, but you […]

Fonduta con Tartufi – Truffle Fondue

A traditional fondue from Piedmont in Italy’s north — a simple, homely recipe that features one of the […]

Fonduta with Fresh White Truffles

Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a […]

C a r n a r o l i – s a f f r o n – r i c e – w i t h – s h r i m p – t a r t a r e -a n d -b l a c k -t r u f f l e

Carnaroli rice from the plain of sibari magisa with king’s saffron, purple shrimp tartare, sour butter and Calabrian […]