Ingredients:
400 g spaghetti
1 jar of minced Black Truffle 50 g
2 eggs
Pecorino Romano cheese to taste
Preparation:
Cook the spaghetti until “al dente” and drain immediately. Place the pasta in a large saucepan, add the minced black truffle, the beaten eggs and some Pecorino cheese and toss until all the ingredients are well combined.

L’articolo Carbonara with Black Truffle (4 servings) proviene da Tartufi Rossi – Vendita On-Line Tartufi Freschi e Prodotti di Tartufo.