A creamy risotto with a delicate taste that will capture the attention of demanding palates.
Here is a tasty vegetarian version, simple and quick to prepare.
Cappelletti in brodo is a dish, traditionally served as a starter at Easter, consisting of fresh stuffed pasta […]
Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect […]
Chef Pasquale Vari presents a gourmet recipe for stuffed pasta made with Nduja di Spilinga DOP and Pecorino […]
Chef Pasquale Vari welcomed us on June 22 at 11:00 am, at his home, live from his kitchen. […]
Chef Pasquale Vari demonstrate how to use authentic products from Lake Garda including Grana Padano DOP, Rice Vialone Nano […]