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Farmer's Risotto – Wine and Travel Italy

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A creamy risotto with a delicate taste that will capture the attention of demanding palates.

Tartufi-Italia Dicembre 22, 2022 Article

Beetroot gnocchi with gorgonzola – Wine and Travel Italy

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Here is a tasty vegetarian version, simple and quick to prepare.

Tartufi-Italia Dicembre 21, 2022 Article

Ciammaiche with sauce, an authentic recipe from Abruzzo – Wine and Travel Italy

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Tartufi-Italia Dicembre 20, 2022 Article

Arrosticini All'Abruzzese – Wine and Travel Italy

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Tartufi-Italia Novembre 4, 2022 Article

Risotto Ai Funghi Porcini – Wine and Travel Italy

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Tartufi-Italia Novembre 4, 2022 Article

Cappelletti in brodo – Wine and Travel Italy

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Cappelletti in brodo is a dish, traditionally served as a starter at Easter, consisting of fresh stuffed pasta […]

Tartufi-Italia Aprile 12, 2022 Article

Torta pasqualina | Easter Pie – Wine and Travel Italy

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Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect […]

Tartufi-Italia Aprile 8, 2022 Article

Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP – Wine and Travel Italy

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Chef Pasquale Vari presents a gourmet recipe for stuffed pasta made with Nduja di Spilinga DOP and Pecorino […]

Tartufi-Italia Marzo 9, 2022 Article

Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP – Wine and Travel Italy

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Chef Pasquale Vari welcomed us on June 22 at 11:00 am, at his home, live from his kitchen. […]

Tartufi-Italia Marzo 8, 2022 Article

Risotto with Amarone – Wine and Travel Italy

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Chef Pasquale Vari demonstrate how to use authentic products from Lake Garda including Grana Padano DOP, Rice Vialone Nano […]

Tartufi-Italia Febbraio 23, 2022 Article

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