Chef Gianfranco Schifano will demonstrate how to use authentic Calabrian products including, Pecorino Crotonese DOP, Lametia DOP extra […]
Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano […]
Risi e Bisi is neither a risotto nor a soup! It is a dish made with peas and […]
Chef Pasquale Vari demonstrate how to use and enhance incredible authentic products from Emilia Romagna.
Chef Pasquale Vari will demonstrate how to use and enhance incredible authentic products from Emilia Romagna.
Fresh tagliatelle is a specialty of Bologna in Emilia-Romagna. Treat yourself to this simple recipe based on authentic […]
It has been 100% scientifically proven that drinking a Spritz before your meal will increase endorphins and therefore […]
If someone asks you: “Do you know tuber magnatum pico?”, maybe your reply would not be immediate, but you […]
Potato Ravioli with Black Truffle 2018-02-12 17:50:15 Write a review Save Recipe Print Prep Time 15 min Total […]
Bruschetta with Truffle 2018-02-12 17:33:45 The secret of this recipe is in the aroma exhaled by the truffle […]