Chef Pasquale Vari presents a gourmet recipe for stuffed pasta made with Nduja di Spilinga DOP and Pecorino […]

Chef Pasquale Vari welcomed us on June 22 at 11:00 am, at his home, live from his kitchen. […]

Chef Pasquale Vari demonstrate how to use authentic products from Lake Garda including Grana Padano DOP, Rice Vialone Nano […]

Chef Gianfranco Schifano will demonstrate how to use authentic Calabrian products including, Pecorino Crotonese DOP, Lametia DOP extra […]

Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano […]

Risi e Bisi is neither a risotto nor a soup! It is a dish made with peas and […]

Chef Pasquale Vari demonstrate how to use and enhance incredible authentic products from Emilia Romagna.

Chef Pasquale Vari will demonstrate how to use and enhance incredible authentic products from Emilia Romagna.

Fresh tagliatelle is a specialty of Bologna in Emilia-Romagna. Treat yourself to this simple recipe based on authentic […]

It has been 100% scientifically proven that drinking a Spritz before your meal will increase endorphins and therefore […]