Tartufi-Italia Article

Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP – Wine and Travel Italy

pasta-stuffed-with-nduja-di-spilinga-dop-and-pecorino-crotonese-dop-–-wine-and-travel-italy

Chef Pasquale Vari presents a gourmet recipe for stuffed pasta made with Nduja di Spilinga DOP and Pecorino Crotonese DOP. Enjoy!