Ingredients:
350g durum wheat Pennette pasta
1 jar of Parmesan and Bianchetto Truffle Cream 130g
Parmesan cheese to taste
Preparation:
Melt in a saucepan the Parmesan and Bianchetto Truffle cream, drain and toss the Pennette pasta for about 1/2 minutes adding grated Parmesan cheese on top.

L’articolo Pennette with truffle cream (3 servings) proviene da Tartufi Rossi – Vendita On-Line Tartufi Freschi e Prodotti di Tartufo.