Tagliatelle with Prosciutto – Wine and Travel Italy

tagliatelle-with-prosciutto-–-wine-and-travel-italy

Fresh tagliatelle is a specialty of Bologna in Emilia-Romagna. Treat yourself to this simple recipe based on authentic products from the region: Proscuitto di Parma DOP, Parmigiano Reggiano DOP and Colline Teatine DOP extra virgin olive oil.